「Although atypically delicate and light for this estate, the 2004 Haut-Brion exhibits the essence of this fabulous terroir situated in the suburbs of Pessac. Gravelly, smoky, cranberry, black cherry, and plum-like scents jump from the glass of this fresh, medium-bodied red along with notions of road tar, earth, and truffles. Stylish, with crisp acidity, it is a beautifully made, pure, long 2004 to enjoy during its first two decades of life. Robert Parker, (90-92) points, Drink 2006 - 2026, $160-$410.」 Wine Advocate # 165, Jun 2006 より引用。