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2014.12.04
カテゴリ： カテゴリ未分類
Last Saturday one of my friends asked me to go to Daikodaki（大根焚） which is
an annual event in this season.
Some temples in Kyoto city serve daikon(Japanese white radish) or turnips boiled
and seasoned to people. This event originated with famous priest, Sinran.
I've never been to Daikodai. So、we went to Sagasyouten（嵯峨聖天） in Ukyou ward.
It's a small temple but many people came to eat Daikon. We paid 900Yen and got
two slices of daikon and one Age(揚げ）.
After that we enjoyed the autumn leaves near here.
an annual event in this season.
Some temples in Kyoto city serve daikon(Japanese white radish) or turnips boiled
and seasoned to people. This event originated with famous priest, Sinran.
I've never been to Daikodai. So、we went to Sagasyouten（嵯峨聖天） in Ukyou ward.
It's a small temple but many people came to eat Daikon. We paid 900Yen and got
two slices of daikon and one Age(揚げ）.
After that we enjoyed the autumn leaves near here.
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