静岡茶「和茶倶楽部」徒然ブログ

1 Cool down by pouring the boiled water into tea cups.  About 5℃ is cooled by this method.

2 Put the tea leaves into the tea pot.  6～10 g for 3～5 people.

3 Pour the cooled down water into the tea pot.
  Water temp. 70~90℃。
　Ｓtｅｅｐｉｎｇ　ｔｉｍｅ　３０～９０　sec.
  (high quality tea of Sencha 90 sec.
   more steemed tea of Sencha 30 sac.)

4 Serve equally into each tea cup until the final drop is poured.   (Servung temp.50～60℃)