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This recipe will show you how to make amazingly delicious air potato chips that are sure to go viral.We'll be using potatoes sliced thinly without peeling them and soaking them in water to remove excess starch. This prevents them from burning during frying, resulting in a wonderfully crispy texture. After soaking, be sure to pat the potato slices dry with kitchen paper.
Prepare two slices of potato and coat one with potato starch and the other with egg white. Then, stack these slices on top of each other and cut them into squares using a knife, ensuring they stick together firmly.
Now, heat your oil to 180 degrees Celsius and quickly fry the potato slices. This process traps a lot of air inside, giving you that satisfying crunch. Finally, sprinkle spicy consommé powder over the chips to achieve the full viral potato experience.
The crispy and crunchy texture of these potatoes, combined with the flavorful spicy consommé powder, is an irresistible combination. Once you try them, you won't be able to stop. These easy and delicious air potato chips are perfect for snacks, late-night cravings, and as a complement to your favorite beverages. Give them a try and experience the viral sensation of flavor!😘😘😘
Ingredients for Air Potato Chips 3 potatoes
1 egg
Ingredients for Spicy Consommé Powder 2 tablespoons of chili powder 2 tablespoons of consommé soup base 2 tablespoons of sugar
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