One day, I was about to have lunch, and in the fridge, I found natto, eggs, and ramen. I went into the bathroom wondering what to make with this material, and as soon as the poop came out, two ideas came to me.This might just be a groundbreaking idea, possibly surpassing even the likes of Ba●shi.👍
Firstly, I came up with an idea to enjoy natto more deliciously. Natto always comes with a film on top. This film is there to prevent natto from drying out when exposed to air, but peeling it off every time you eat can be a hassle. So, I decided to try a revolutionary approach. I took a single chopstick and pierced it through the container with the natto, making sure to pierce through the film as well. When you open the lid, the film sticks to it and peels off together. With this method, you can smoothly enjoy your natto without the hassle of removing the film. Please spread the word about this to those who struggle with eating natto!
The second idea I'm introducing is an innovative natto ramen. Boil water in a pot and prepare spicy ramen. When the noodles reach the perfect firmness, add a slice of cheese, top it with natto, chopped green onions, and a raw egg. This creates a Japanese-style natto ramen. The spicy soup is made mild by the natto and eggs, and the soup intertwines with the natto and noodles for a rich flavor.Even if you're not a fan of natto's typical odor, you won't notice it much.
Ingredients 1 pack of natto 1 egg A suitable amount of green onions 1 pack of spicy ramen
It's a revolutionary idea dedicated to natto fans worldwide!🤩🤩🤩
Please leave a comment if you would like to try this dish at my restaurant.😘
(Note: "Ba●shi" is a reference to a fictional or hypothetical person and is not a specific individual.)