nabemonoin winter for our supper. In Japan, it's very popular cuisine during winter. It's easy to cook because we can cook it with only one pot. And it's very healthy because we can eat a various kind of ingredients that we want to eat.
I could get good oysters the other day. So I decided to cookkakinabe, or one-pot hot dish which oysters and other vegetables are in, for supper.
Actually, I had something on my mind before I cooked it. My son hadn't eatenkakinabebefore. I knew he likedkakifurai, or fried oysters, very much. But when I changed the way of cooking, he doesn't sometimes eat at all.
Anyway, I wanted him to know that oysters paned with vegetables andtofukakinabefor supper.
Howevere, once he atekakinabe, it turned out that it wasn't necessary to worry. "Wow! It's so good! I love it! Give me more! I want to eat more!", he said with pleasure. I felt very glad to hear that. Yes, my boy, there are many ways of cooking for oysters!
He should likekakinabeso much. The next morning, he said at the breakfast table, "I dreamt ofkakinabe! And in thatkakinabe, only oysters were in the pot!" Wow, I want to eat such expensivekakinabe