Today I'm going to participate in a "Japanese Home Cooking Class" as a cultural volunteer interperter for the first time. Today we will be cooking Nikujyaga, Shunkiku & Shimeji's Shiroae, Osumashi soup and Octopus and Cucumber's Suno-mono. I like to cook but I'm an average cook. So I'm a bit nervous. I hope to make new aqauiantances as a cultural volunteer interpreter.