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無添加 干し柿 紀州自然菓「あんぽ柿」8個入【送料無料】※一部地域を除く【iTQiクリスタル味…

The raw materials of the あんぽ persimmon are only persimmons. "The あんぽ persimmon" which is said to be the ancestor of the cake. I do not use sugar and the additive except the persimmon at all. It is the dried persimmon of the software type that I do the processing in the persimmon which barked it one by one carefully and I leave what and water 60% and finished. It is the sun of nature, light of the sun. A long time ago, in what and the Edo era, I barked the persimmon and lowered it on a rope and exposed it to the sun (light of the sun) and seemed to name the thing which I dried "sky dried persimmon / あまぼしがき". That it came to be called "あんぽ persimmon" by the Meiji Restoration; ・・. It is assent that あんぽ persimmon is said to be the ancestor of the Japanese sweet 無添加 干し柿 紀州自然菓「あんぽ柿」8個入【送料無料】※一部地域を除く【iTQiクリスタル味覚賞 受賞商品】和歌山県産【楽ギフ_のし】