Housed within a beautifully restored 1898 church in downtown Bentonville, The Preacher's Son offers Northwest Arkansas's most distinctive fine dining experience. Executive Chef Neal Gray brings his Michelin-star training from acclaimed kitchens including The French Laundry and Blue Hill at Stone Barns to create seasonal menus that celebrate local ingredients with refined technique. The historic sanctuary features soaring ceilings, George Dombek's magnificent stained glass windows, and 288 individually hung gold bells, creating an atmosphere that feels both reverent and celebratory. As the anchor of a three-level hospitality experience that includes speakeasy Undercroft and seasonal rooftop bar Celeste, The Preacher's Son represents the heart of Bentonville's culinary scene, where history and hospitality converge.
Wood Fired Pizza, Burgers, Sandwiches and Salads with a great bar and patio!
From kitchen to table, Mezzaluna Pasteria in Bentonville celebrates the art of pasta with fresh ingredients, authentic recipes, and modern charm.
Bar Kapu
Bar Kapu is a laid back bar serving tropical drinks and an elevated menu of Southeast Asian inspired small plates and finger foods. The cocktail list, which is served in a variety of creative, fun glassware, features traditional tiki flavors with a modern twist--fruit-forward and familiar, but balanced. With bold flavors from Southeast Asia, East Asia, and Hawaii, the fusion menu of shareable dishes is created to complement the cocktails.
