Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate, and yaki means grilled. At Kobe Seafood & Steak, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.
Specializing in: - Dancing Instruction
We have been known for over 50 years as the place to get the finest steaks in Shasta County, all of our meats are from R & R Meats in Redding. We serve only grade A choice meats from them. For those of you who are not steak eaters, we have Bourbon Glazed Salmon, Chicken Breasts, Shrimp Skewers, Shrimp Cocktails. As always we have a full bar and an extensive selection of draught and bottled beers. Our staff strives to maintain a friendly and warm atmosphere where anyone can come, visit, enjoy a fine meal, in a friendly and warm atmosphere. Come join us where we have the best cooks in the county, YOU.
