If you are planning to treat your guests at home with a delectable fish feast, then make your way to the Casablanca Fish Market. The history of the place will take you back to the year 1994, wherein two Sanchez Brothers took the family tradition to another level by opening a fish market and later a Seafood restaurant. Separate steel panels are filled with freshly caught fish directly sourced from the boats every morning and most of it is also used in preparation at the restaurant Casablanca Seafood Bar & Grill. Fish variety includes Mackerel, crabs, shrimps, lobsters and so on.
Phuc Yea
Set in a laid-back space with modern industrial-style decor, quirky paintings on the wall, and old 90s hip-hop and soul music being played in the background, Phuc Yea is a great place to enjoy classic Vietnamese dishes along with a smattering of classic American fare. Spicy Beef Salad, Salt ‘N Peppa Seafood, and Spicy Chicken Wings are some of the local favorites served here. The food can be enjoyed with a glass of wine, among the other beverages they have on offer. If you are craving delightful Asian-fusion fare, step into this exotic eatery to taste hearty Vietnamese-Cajun fusion delicacies.
Hooters
Take in the breathtaking views of the Miami River while enjoying good food amidst casual conversations with friends and family. Seaside offers the perfect combination of elegant dining within sophisticated settings. The use of the finest ingredients helps create exquisite dishes that are sure to impress. The fully stocked bar has an awe-inspiring cocktail menu in addition to classic spirits and wines. In addition to plenty of dining accommodations, the restaurant also features a Crudo Bar serving freshly flavored raw fish and other seafood specials. The unique dining concept of searing prime cuts of meat and seafood on heated volcanic stone slabs observed here offers a mesmerizing experience. With a place to hold events, the restaurant is perfect for hosting special celebrations and corporate events.
Sushi Sake is set to be one of the Best Sushi and Hibachi restaurants on the rise serving South Florida since 2009. The restaurant cultivates a chic ambiance for an enriched dining experience and provides a cultured variety of Cocktails and Sake selection. The Sushi and Hibachi eclectic composition with a refined simplistic touch allows both newcomers and experts to enjoy the Sushi Sake experience.
The story of Sr Ceviche began many years ago, when our executives chefs Alonso Jordan and his father, Eduardo started their culinary training in Peru, During this time, they developed a passion for the flavorsof traditional Peruvian cuisine. Inspired to share this person, Alonso seeked the help of his brother Eduardo Jr, and together they decided to open Sr.Ceviche in South Florida, in June of 2013. Just a year after opening, we received our first big honor. One of our dishes, The Ceviche Clasico, was recognized as the Best Traditional Ceviche in Florida for which we received a prize known as the Oscar of the Traditional Ceviche given to us by the Consul of Peru in Miami. We also have been awarded trophies for Best Quinoa Gourmet and for our Leche de Tiger, given to us by Peru Fest ARMAP. The family of Sr.Ceviche continues to grow with the opening of our second location. Alonso, Eduardo Jr, and their father Eduardo continue their involvement in every step of the process, from our kitchen to your table. All dishes are prepared to convey our love for food. We hope youll enjoy our creations. We used only the freshest and most authentic ingredients, for a true taste of Peruvian Gastronomy.
Mangrove
