Gluten free Mochi Bakery offering foods and drinks inspired by our upbringing as Third Culture kids. Mixing hyper local ingredients like butters and dairy from Sonoma, California and coconut sugars from Indonesia. Every pastry, food, and drink has a story to tell.
We are a small bakeshop in the Lorin District of South Berkeley. Established in 2005.
We specialize in fruit danishes (some say they're the best in California!), cinnamon twists as well as a number of excellent breads, muffins, croissants, and cookies. We now have a daily pizza by the slice from 11:30am-2pm & 4:30pm-7pm. Please be advised, WE ARE NOT A Vegan or Gluten Free bakery.
The Cheese Board opened as a small cheese store in 1967. In 1971, the two original owners sold their business to their employees and created a 100% worker owned business of which they remained a part. The transition to a worker-owned and operated cooperative relied upon a shared work ethic, high standards, and the strong emotional connections among the group. Decisions were made, after much debate, either on the shift or at the monthly meetings. The new owners shared a belief that the collective process would organically create a truly democratic society.
Sconehenge was founded in 1998 by Andy and June Lee. Long time friends with the Yasuda family, June and Andy took over the cafe at Berkeley Bowl’s location. They spent two long decades perfecting their delicious and well-beloved recipes to what they are today. Along the way they have supported numerous families and become a staple within the Berkeley community. In 2023, June and Andy decided to retire and transition the business to employee owned. We still use the same great recipes to make our delicious products!
Love at First Bite in North Berkeley is dedicated to making delicious old-fashioned baked goods from scratch, using the finest quality ingredients. Open for walk-ups, pick-up and delivery.
