We specialize in creating custom buttercream cakes to make your dessert dreams come true. We do not work with fondant, making our designs from chocolate or buttercream frostings, resulting in the best tasting cakes! We work with you to get the look you want and will be up-front with you if your desired cake requires fondant work or something we cannot do.
Closed now
We specialize in hand-made, from scratch cakes and desserts. We operate from a commercial kitchen near the Santa Barbara Mission, and are available by appointment only. Please call us or visit our website for more information on booking your cake. We look forward to speaking with you!
Open now
Santa Barbara’s Premier Patisserie! Embark on a culinary journey where exquisitely crafted croissants, sweets, aromatic coffee, and memorable experiences await. Our Patisserie menu showcases a repertoire of French classics with the added allure of rotating specials. We invite you to a sit-down breakfast or lunch experience as well, where every moment is savored in an atmosphere of culinary excellence. Beer, wine and spritzers available, too! Cafe Hours : Tuesday- Friday 7am-2pm Patisserie Hours : Tuesday - Friday 7am-3:30pm Saturday & Sunday 8am:3:30
Closed now
Licensed Home baker, custom and delicious wedding, birthday, baby shower, party cakes. Fondant, 3D, artistic cakes, cupcakes, cake pops and other sugar arts.
Closed now
Lele Patisserie specializes in custom wedding cakes, dessert tables, and celebration cakes. All of our cakes and cupcakes can be made gluten and dairy free.
Petites Douceurs offers handcrafted macarons and chocolates creations "A la Française" with a high standard of quality. As they are made of almond flour, Macarons are Gluten Free. California almonds are selected to make the almond flour used to create our Macarons. With Petites Douceurs get your macarons delivered to your home. We deliver Isla Vista, Goleta, Hope Ranch, Santa Barbara, Montecito, Summerland and Carpinteria. Our pastry Chef is also offering custom cakes for birthdays, weddings, engagements, baby showers, Bar mitzvah, graduations...
Closed now
I specialize in Jewish baked goods. I am also a classically trained pastry chef. I am the only baker in town that does Ceremonial Challah up to 6 feet long. Many of my recipes are inspired by my time working with Karl Sehl, Certified Master Pastry Chef, a 6th generation baker from Germany. His father smuggled Jews out of Nazi Germany in flour bags on his horse drawn wagon. I also owned Diamond Bakery on Fairfax for a few years which has enabled me to bake old world quality goodies. I work out of Deux Bakery, in my opinion one of the best bakeries in town with the BEST baguettes. Wendy and Maury Flemming have created and sustained a true artisan bakery with a skilled and loyal staff. Come say hi and enjoy Wendy's pastries, croissant and baguettes. We also have a fantastic Celebration Cake Creator, Rachel, who does phenominally creative occasion cakes.
Closed now
