Greg Rales gleans inspiration from the baked goods of his childhood, reimagining them with unique and unexpected ingredients. Our pastries, which range from cookies to loaves to celebration cakes, are crafted with premium ingredients and ably walk the line between familiar and sophisticated. Red Gate’s signature creations include Salted Caramel Brownies (chocolate brownies with a thick ribbon of caramel), Brown Butter Blondies (extra buttery, toasted pecan-riddled blondies), Cannibal Cookies (caramelized sugar cookies packed with house-made oreos) White Chocolate Grapefruit Cookies (studded with zesty grapefruit and white chocolate chunks), and Midnight Banana Bread (black cocoa and bittersweet chocolate in warm banana bread), among others. For custom confectionary delight, Red Gate Bakery also offers a line of Celebration Cakes in four flavors: Yellow Birthday Cake with Chocolate Sour Cream Frosting (the perfect combination of sweet and tangy), Vanilla Bean Strawberry Dream (fluffy vanilla sponge complemented with tart pink frosting), Caramelized White Chocolate Stout (nutty caramelized white chocolate with a kick from dark, earthy stout) and the indulgent Toasted Coconut Banana Bacon (bacon fat-infused banana sponge topped with cream cheese frosting and adorned with bacon bits and coconut shavings).
Lady M Confections prides itself on creating the freshest and finest handmade cakes. Its pastry chefs follow recipes that have been refined over the years to provide the highest quality in taste and appearance. The special care and attention in creating Lady M cakes has led to a loyal following with New York City and Los Angeles's top restaurants and an ever-growing international private clientele.
Fresh baked goods everyday. Croissants and Pasties to all of your classic Asian breads.
A brand new bakery concept by Chef Dominique Ansel with his own unique take on Asian bread culture. Papa d'Amour (the nickname his kids call him) celebrates his children's dual heritage with thoughtfully created items ranging from his signature egg tarts with pretzel salt, lace-batter taro mochi donuts, a selection of seasonal shokupans, and even butter dipped vanilla milk soft serve. The menu also features well-crafted sandos and a variety of savory items as well as coffee.
