France's famous Aux Merveilleux de Fred bakery has opened its first overseas outlet in New York. Offering the heavenly Merveilleux cakes and Cramiques in Lower Manhattan, this authentic French bakery is a must-visit for gastronomes and dessert lovers. It is the brainchild of noted French baker and chef, Frederic Vaucamps, whose own creations—Merveilleux (light and flavorful French cakes consisting of layer upon layer of meringue, whipped cream and chocolate) and Cramiques (flavored brioche bread) are a worldwide phenomenon. Multiple flavors of the Merveilleux cakes and Cramiques are on offer at the NYC outlet of this renowned French bakery. Even if you have never tried a Merveilleux earlier, the tiny cream and meringue treats are an absolute pleasure! The light, crispy meringue, combined with the airy cream topped with shards of your favorite flavor, makes it a dreamy dessert for a wonderful box of treats to gift. You would be happy to have found this place because the association will have just begun.
Come in today for your French desserts and pastries!! Offering cakes, cookies, mousses, cheesecakes, tea, coffee, juices & more!
Cold Stone Creamery offers the Ultimate Ice Cream Experience. Ice Cream, Cakes, Shakes, Birthday Cake the Way You Want It
Head to our Hoboken ice cream shop and dig into any of our euphoric Ben & Jerry's ice cream flavors in the way the first scoops were served up by Ben and Jerry back in 1978. Come enjoy a freshly baked waffle cone, shake or sundae with your favorite flavors.
