Whether you're a fan of donuts or not, you must have a shot at Mike’s Donuts. As you enter this wonderful eatery, the very sight of the donuts at the counter will have your taste-buds break into a tingling frenzy. From glazed donuts to Boston creme, there isn't much that you could ask for that this store won't have. Expect each donut to be a deliciously heavenly treat, packed with abundant flavor that will surely have you coming back soon. Apart from donuts, available here area also a range of delectable sandwiches, bagels, an enticing breakfast menu and hot beverages.
Le Cafe & Bakery is a specialty café and bakery in Boston Chinatown, known for our signature lace egg tarts, handcrafted matcha drinks, freshly brewed coffee, and fresh pastries. We’re proud to be one of the first in Boston to introduce our unique lace-style egg tart, featuring a crisp, flaky crust with a smooth and creamy filling. Our menu also features premium matcha drinks, matcha gelato, croissants, specialty pastries, and fresh sandwiches. Whether you’re looking for a quick coffee, an afternoon treat, or something special to share, we offer freshly made favorites with a modern Asian-inspired twist.
In the middle of the Financial District, just minutes from the Rose Fitzgerald Kennedy Greenway and Post Office Square, The Old State House and The Boston Aquarium, our High Street cafe is the perfect place to rest in between seeing the many sights of Boston. Enjoy our handcrafted pastries, specialty coffee, and thoughtfully prepared brunch plates for a moment of comfort amid the energy of downtown.
We are a local, Certified Woman-Owned family-run bakery & cafe that offers hand-made artisan bagels, sandwiches, salads, soups, pizza bagels and all-natural bakery items. We make all of our bagels and bakery items in house from scratch. The bagel dough is mixed every morning, proofed & aged for over 18 hours. Our bakers hand-kettle, flip & bake the bagels in rotary ovens. At Finagle, we make our all-natural bagels with the highest quality ingredients. There are no dough conditioners, artificial ingredients or preservatives. All of our flour comes from North Dakota & contains no fillers. We use whole fruit & high-quality ingredients. Making an artisan bagel takes time- that's why it takes two days to make our signature Finagle a Bagel bagels.
