Created with a recipe from a St. Louis family that spans four generations. After baking hundreds of cakes for friends and family, it was about time to share the best gooey butter cake--Gooey Louie--with everyone else! We started our gooey butter business during the Fall of 2006. We premiered Gooey Louie at the Missouri Botanical Garden's annual Best of Missouri Market. Shortly after that, we decided to make gooey butter cakes our full-time job! Our family-owned gooey butter cake bakery invites you to stop by and watch how we hand-form each crust and work with only the finest ingredients such as butter, flour, farm fresh eggs, cream cheese and pure vanilla extract.
There's always a smile on your face when you eat at Wei Hong Bakery, what's even better is that you can also purchase roasted meats, cakes, and vases. From the outside it looks like a place you can go to buy a two-foot Buddha. The inside is a combination bakery and dining area. The carpeted floor gives the large multi-purpose room a romantic feel. Some of the popular menu items among the many Chinese favorites are the beef and broccoli, almond chicken, duck and barbecued pork. Banquet facilities are available.
La Bonne Bouchee is the authentic French bakery in St. Louis. We bake the finest French baguettes, hearth and loaf breads, croissants, cheesecakes, scones and other extraordinary delicacies, for the most discerning restaurants, food service providers, caterers and grocery stores.
Jmc Donuts
