Wholesale bakery. Specialized in desserts and pastries. We also are open to the public.
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We are baking artisan breads leavened with sourdough starter and offering a savory menu to go with them. TIME is the most valuable resource we want to save for our customers by offering our slowly cooked-baked-cured-smoked foods & slow-natural fermented doughs-pickles-drinks. Our flagship product is the Country rye sourdough artisan bread loaf, which is a naturally long fermented sourdough bread, using rye sourdough starter as leavening agent instead of commercial yeasts, without preservatives or any other chemical additives like emulsifiers, enzymes, maturing agents, colors, dough conditioners and flavor enhancements. Just water, flour & salt, as grandmother intended; super healthy, tasty, crispy crust, open crumb, as a Country (Rustic) Loaf should be. Sourdough bread has a 5,000-year-old history vs. the 200-year-old history of the yeasted bread. It takes us 3 days to ferment a batch of sourdough bread dough, instead of 3 hours, if we would use the commercial yeast. We are also baking savory pastries that we dare you to have only one serving of these addictive finger foods.
We are a specialty bakery making custom all occasion cakes. We also have delicious cookies, high quality desserts, sandwiches salads and soups.
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Your goto 100% gluten-free & vegan home-based bakery. We are also top 10 allergy-friendly where most of our menu items are also free of soy, tree nuts, sesame seeds, shellfish, and more. Jamie creates custom cakes and treats for your special occasion. We also participate in pop-ups where we share our desserts in smaller sizes, such as cupcakes, holiday treat boxes, donuts, cookies, cinnamon rolls, and more. Please email [email protected] or fill out an inquiry form. I don’t currently offer phone consultations. This is to keep all details in writing to ensure everything is accurate and nothing gets missed.
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