Our first and foremost selling point is our Cookies. We currently have 150 varieties of treats. From 7 different brownie bites to 7 different linzers to traditional choc chip to original italian lemon squares. We now make about 6 different cupcakes and also have a chocolate candy section. Our secondary selling point is the gift store. With over 200 cookie jars on display to choose from, you have a choice of a great and unique gift for birthdays, get well and Mother's Day or holiday greeting. Fill up one of the jars with your favorites, get it gift wrapped, add a greeting card all for around $60. Come in and give us a try.
We specialize in cakes, pies and cookies.
We specialize in birthday cakes. We are a cafe that serves breakfast, soups, salads and sandwiches daily. Customers can come in and have a slice of cake, cupcake or cookie and sit down for a delicious cup of coffee, refreshing bubble tea, delicious frozen cappuccino or fresh squeezed apple-carrot-celery juice, pancakes, soups, salads and sandwiches., even pasta. Our dining room has 50 Seats and we bring everything to your table. Try our toasted marshmallow ice cream shakes during your visit. It's awesome!
Mousse, and more mousse. Mousse cakes and pastries and pies, but it's not just mousse. i make wonderful cookies, cakes and Ice Cream cakes. Cake sculptures of all sizes. Wedding cakes that your guests really eat and will probably ask for seconds. Our staff works very hard to produce the most beautiful decorated cookies for all holidays and special occasions. Come by in March and try "The Best Irish Soda Bread You Ever Had". Another special product are my biscottis. If you visit the store i have great iced coffee! It is so popular I sell it all year long. I make gourmet chocolates and baskets to be sent as gifts. i have gift certificates for you to give the foodie in your life. if you are a real chocoholic be sure to treat yourself to my chocolate explosion, I won a gold medal for this dessert in the Eger Taste of Staten Island.
The founder, Alfonso Campitiello, apprenticed in Italy with regional pastry chefs as a young man. He applied and perfected his craft in bakeries throughout New York City, while learning the necessary managerial skills. Alfonso broadened his experience & honed skills as a pastry chef at the plaza hotel, Manhattan & pastry chef at the Hampshire House, Manhattan. Vincent & Anthony Campitiello embrace their father's quest for excellence, the foundation upon which Alfonsos was built. There is no mystery to our success, we grew up in this business & we have a great deal of knowledge & experience. We keep up with the current trends in design & nutrition, and consistently work long hours to give our customers the superior product they expect.
Annadale Bakery provides cakes and baked goods to the Staten Island, NY area.
