You will be more than happy to line up for the amazing smoked fish and fresh cream cheeses, nuts and dried fruits at this institution of a Jewish deli. Russ and Daughters has been around on the Lower East Side since 1914 and is still going strong, partly because of the wide range of gourmet merchandise they squeeze into the little space, and partly because of the way they have maintained their quality and charm. Here, you can get smoked salmon varieties, bagels, spreads and sides, caviar, dried fruit, and more.
Located in the Chelsea Market, serving breakfast and lunch in our cafe/bakery. Everyday, Sarabeth comes up with new and inventive pastries. Good chance you will see her through the bakery window, stop and wave!
Allan's on Nostrand Avenue makes tasty breakfast treats. The family-run bakery has been around for a while and is one of the most sought-after establishments in the area. On weekends you are likely to find patrons queuing up for their goodies fix of currant rolls, coconut rolls, potato balls, beef patties, fruit punch and ginger beer. A cozy ambiance and delicious smells pervading the premises, this is a great place to take away some munchies and sweet treats for home. For a quick snack while on the run, Allan's is your best bet.
bakery, bread, coffee, pastries, croissant, desserts, pasta, cheese,
Brigadeiro Bakery may not be even a decade old, but it has already garnered much mainstream buzz with its authentic Brazilian desserts, served in a warm setting. If you ever wondered what would be the Latin American version of those heavenly chocolate truffles, then it has to be the decadent brigadeiros. Founder-chef Mariana Viera brags a Culinary Arts degree, and remains the driving force behind those divine chocolate goodies. For the clueless, brigadeiro is a classic Brazilian candy, which has elements of a truffle, caramel and a fudge.
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