Breakfast and Lunch, Ice Cream Authentic artisan ice cream, pastries & breads made with local, organic flour.
Warm bread and warm smiles make this little downtown bakery the best in Salt Lake City. The baker uses only wholesome ingredients (no fat, sugar, or chemicals) to create a wide range of traditional loaves, including sourdough Bauernbrot, grainy Eifelbrot and dark rye. Sweet treats include apple streusel, hazelnut Nusskipferl and marmalade-toppped Berliners. Located just across from the Salt Lake City post office, it makes for a great place to stop after you have been standing in line waiting to send a package.
In the southern part of the city, RubySnap Fresh Cookies has been delighting gourmands with some decadent baked treats and gourmet bites. A whiff of ambrosial aromas greet you once you walk in at RubySnap, even as its chefs are busy creating culinary delights out of freshly kneaded dough and high-grade ingredients. Tami Steggell labels each of the the menu offerings after popular female names. So, be it the Nina (coffee toffee-flavored dough tossed with Brazil nut and chocolate) or Maris (caramel base stuffed in chocolate cookie), RubySnap appeases all with varying tastes.
Traditional french bakery with gluten free and vegan options, ideal to have breakfast all day and lunch, with over 60 different desserts to choose from.
The Bagel Project is excited to offer Salt Lake City traditional old-world bagels and bialys. Made from scratch (without preservatives, sugar, honey or egg), our dough is created from the simplest ingredients and we observe old-world fermentation practices. ...Hand-shaped, boiled and baked (on real bagel boards) fresh each day.
