Le Fournil Ltd Bakery & Catering was established in Seattle’s Eastlake neighborhood in 1997. Owner, Nicolas Pare, originally from Nantes, wanted to establish a place where people could come to get artisan bread and beautiful pastries on a daily basis. He prides himself on the quality and affordability of his product and Seattle bakery experience. In addition to the Eastlake café, Le Fournil also supplies croissants, breads, and pastries to many local businesses and delivers boxed lunches and pastry platters for special events. Our catering options are available to all of Seattle and include breakfast and lunch for corporate events, private parties and special occasions. All production and baking is done right next to the Eastlake café location. You can even watch our bakers work from the sidewalk! We thank our valued customers for their continuing patronage and passionate enthusiasm for our food!
Cakes, Pastries, Sweets, Savory, French, Japanese, Dessert, Curry, Chocolate, Croissant
The newest addition to our family, the Flora Bakehouse is the perfect connection between Cafe Flora and Floret. This sun filled cafe brings the Beacon Hill neighborhood freshly baked sweet and savory pastries and inventive espresso drinks each and every day. From fluffy twice baked almond croissants, kouign amann, and farmers market-inspired danishes full of intricate laminated layers of butter and dough to our selection of gluten-free and vegan delights including our famous vegan cinnamon rolls - there is something for everyone! Our new rooftop deck is open all year-round for your enjoyment, complete with Adirondack chairs, covered plus uncovered areas, and a perfect view of Mt. Rainier. Also enjoy carefully curated natural wines, local beers, and other cold beverages from our Bakehouse Bottle Shop.
Closed now
