Founded in Portland, Oregon in 2003, Voodoo Doughnut created the gourmet doughnut category. Famous for introducing the world to the Bacon Maple Bar, Memphis Mafia, and The Cannolo, Voodoo Doughnut now offers more than 40 artisan flavor options, including over 10 vegan options with focus on the guest experience, employee incentives and giving back to the community through its charitable initiatives.
Berlu is a small New American cuisine restaurant serving contemporary multi-course tasting menu. The fixed menu includes a few dishes along with wine that would best complement your food. The decor is minimal and comfortable with a limited number of seats.
We are a dedicated gluten free bakery specializing in artisan breads, pastries, cakes, cookies and pizzas. We serve Water Avenue Coffee, Satwa Organic Chai, and offer free wifi.
Beginning with only one recipe in 1989, the bakery now offers over twenty-five different varieties of cheesecake and an assortment of butter cakes and other desserts. Our cheesecakes, butter cakes and other desserts are hand-crafted from scratch with the freshest, all natural, non-GMO ingredients. They contain no preservatives and no partially hydrogenated oils. You can buy desserts at our neighborhood dessert shoppe in SE Portland, 132 west coast regional Fred Meyer stores or your local New Seasons and Zupan's stores, as well as a variety of other locations.
Although the business name is translated to “Two Brothers”, it is more of a family affair. Gabriel and Josue Azcorra—with Mexican family roots in Merida, Yucatan, Mexico—dove head first into the baking industry. After nearly a decade managing the artisan old-schooler Delphina’s—who serviced large clients like Trader Joe’s and Costco—they started up Dos Hermanos in a tiny 1,000 sq. ft. space on N. Williams back in 2018. Now you can find them on SE Stark and 10th. We now offer chopped sandwiches on our bread made in our bakery! We also have a large variety of pastries and sourdough bread!
