I'm Chef Darrell Campbell, and I'm a Private Chef located in North County San Diego. I work closely with local farms to bring a farm-to-table experience to you. Available for cooking a fantastic meal at your home, or your beach rental. Let me take care of the shopping, cooking, and cleaning, so you can enjoy yourself. Other services include having a private dinner on a local farm for a full farm-to-table experience and cooking classes. Vegan and vegetarian friendly, including artisan vegan cheese boards. Please contact me for details and any questions you may have.
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Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Closed now
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Hello, Everyone I am Chef C, born and raised in miami, Fl. I recently reside in Oceanside, California. I been a Chef for the last 14 years my experience has comes from all parts of the culinary world. Hotels, restaurants, stadium suites, retirement homes and now I manage my own personal Chef Business. Cooking is therapeutic for me, so I don't mind doing it alday if I have to. I like to challenge myself and never try to make the same dish twice. I love learning others people food culture and customizing my own version of it. With my influences over the year I have become very knowledgeable and can execute any dish. I look forward with sharing my plaid with you all, also connecting with new faces.
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Yummie Fountains is a full service Belgium-Imported/Premium-US/Organic chocolate fountain and other savory (Ranch and BBQ) sauce catering and professional fountain rental business. Serving all of San Diego County, Orange County, Riverside and Los Angeles. Dazzle your guests with the best Belgium-Imported Milk, White or Dark or Premium- US Milk or Dark chocolate drizzled over a delicious variety of treats to satisfy any sweet tooth. Try one of the savory sauce fountains and let your creativity side come out. Let Yummie Fountains be a part of your next event and you will be sure that it will be a memorable one! Belgium-Imported and Premium Chocolate are both Kosher and Gluten Free
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