Teppanyaki catering in your backyard in an intimate, personal atmosphere with quality, sustainably sourced ingredients. Hibachi, sushi, and Yakitori services also offered. Please feel free to email, call, or message me on Instagram @hanabi.catering_ for inquiries!
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Saltwater Catering is a full-service Fine Catering and Special Event production company. Our renowned production team of chefs and service staff will coordinate all facets of your event, from site selection and overall ambiance to décor and floral design. In addition to providing full-service gouremt catering at your home, office or a venue of your choice, we have the ability and resources to deliver a professional, high quality event that is unparalleled in our industry. We are proud to offer the innovative cuisine created by esteemed Chef Louis Manginelli. Educated to the highest standards and using only fresh, locally grown ingredients, Chef Manginelli's talent and passion for food will make your next social occasion unforgettable. Contact us today to learn more about how we can make your unique event truly special!
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Chef Zov Karamardian is a legendary culinary institution all over Orange County. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, Chef Zov caters Weddings, Bridal Showers, Private Business & Entertainment Events at the location of your choice and hosts such events in Zov's upscale chic banquet rooms in Tustin, California. Any and all kinds of catering services are available through Zov's catering.
We do catering! With our popular experience at weddings, birthdays, business gatherings, everywhere we've been, Fruitea Boba has been a hit! Let us know if you'd like a taste too at your next event!
After being opening Chef at the Ritz Carlton, Chef Daniel opened The Westminster Manor Catering & Banquet House in 1991 and was the operating Chef / Proprietor there for 25 years. His Yelp reviews of The Westminster Manor will establish his clients’ 5-star reviews of himself and his staff. Chef Daniel Lyons is a Master Chef, graduating from the Culinary Institute of America in New York. After graduating from the Culinary Institute of America, Chef Daniel Lyons served his one year European apprenticeship at the Hotel Europa in Lucerne, Switzerland, Upon completion of his culinary training in Europe, Chef Daniel return to the United States and finished his 3 year American apprenticeship at the Omni International Hotel in Atlanta Georgia. He has worked as Garde Manager and Banquet/Pastry Chefs in 4 and 5 star hotels including the Hyatt Regency in Atlanta and Newport Beach. He was the opening Banquet Chef of the Ritz Carlton, Laguna Niguel. During Chef Lyons working Chef Hotel days he prepared 7 course sit down/buffet dinners for President Carter in Atlanta and President Ronald Reagan in California.
We are taco catering service serving all around Orange County and nearby cities , what makes us unique ? Not only do we provide customers with quality ingredients but give an authentic taste of Mexican flavors that will leave you wanting more We specialize in carnitas which is our number one requested meat for tacos but of course all of our other meats are delicious We provide a full experience bar where clients can fix there tacos at their own liking .
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We bring the food to you! Clambake OC is a mobile seafood catering company that will make your next event go swimmingly! Whether you're looking for a beach blanket style casual event, or a wedding feast of bountiful seafood, we are equipped to handle it all. We host bakes year round, from summer bakes on the beach to winter cioppino feasts indoors. We work with an outstanding event planner for more formal affairs. We take great pride in what we do and what we serve. Our Mission Statement is short and sweet. To provide the best clambake on the west coast. We use only the freshest seafood, freshly picked vegetables, and our secret seasoning which has won in dozens of taste tests county wide. Our fresh salads are all accompanied by homemade dressings and croutons. Likewise, our desserts are prepared by our in house baker, freshly made the day of your bake. Our crewmembers are highly trained in food preparation, safety, and expert customer service. Our goal is not only to bring you a delicious meal, but also to provide a truly memorable experience for you and your guests.
