Chef Zachary Mazi is a private chef, specializing in Retreats and catering. His background includes Food Is Medicine certification, as well as knowledge of special diets, local food sourcing, and researching and promoting local customs and cultures whwrever The Food Bender travels. And no distance is too far. Have a retreat in Morocco that you need catered? Look no further! Our food will bend your guests minds around what is possible in this global foodie community, and nourish every part of the body with our offerings.
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Join us for lunch, dinner, weekend brunch or our weekday happy hour specials. Since El Palomar's opening in 1983, Jose and Amelia Espinoza have been serving Santa Cruz unique and fresh Mexican cuisine inspired by authentic family recipes. Our commitment to excellence has continuously earned El Palomar the award of "Best Mexican Restaurant in Santa Cruz." El Palomar boasts a full bar with an extensive, hand-picked tequila selection. Join us every Monday through Friday from 3:00 to 6:00 pm for happy hour specials on our house margaritas and 100% agave margaritas. You can also enjoy our beer on tap. We also feature a Taco Bar for those on the go, as well as banquet and catering services to bring the experience to any event or location. Order online today!
The Free Spirit Kitchen offers elevated personal chef services and private dining experiences designed for ease, presence, and connection. We create thoughtfully prepared meals and curated gatherings tailored to your lifestyle and needs. Every detail is guided by intentional care, nourishing both body and spirit through the way we cook and serve.
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Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
I'm Chef Shoshana, and my specialty is healthy, whole foods made with love, and local, sustainable, and wild-foods ingredients. From your weekly meals to your next mother's day party to your family's wedding, I cater to clients' needs, always offering my expertise in farm-fresh foods and global cuisines, highlighting Mediterranean, Mexican, Indian, and Japanese foods, as well as Macrobiotic, Ayurvedic, and Ketogenic food therapies. I offer cooking workshops and tasting parties as well, because culinary and cultural education is so important! I am happy to introduce menus to your guests and offer hands-on workshops in a variety of cuisines and mindful eating. My mission as a Liberation Chef is to cultivate a sense of place by telling the story of where food comes from.
Closed now
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
