Renaissance Chef is your solution for all your catering needs. Corporate Catering, BBQ's, and Milestone events are what we do best. Great tasting food made with the freshest ingredients and delivered with top notch service is what we are all about. Contact us now to learn more about our menu options. Proudly serving Frederick & Montgomery Counties for over 5 years.
Our focus at The Savory Spoon is to provide our clients and their guests with fresh, innovative choices in food and presentation. We tailor events to suit your vision, and use sustainable, earth-friendly means whenever possible. We are forging relationships with local farmers and artisans so we can consistently offer the highest quality meats, dairy, vegetables and presentation pieces to showcase the natural vibrant colors of the food! Enjoy everything from slow roasted pulled pork to hearty lasagna made the way you like it. We have successfully executed several gluten-free, vegan & vegetarian events as well. Every guest, regardless of food restrictions should feel satisfied & enjoy every bite! Our goal is for you to be happy you hired us. The hand-picked staff is not only professional, but warm and sincere in their approach to customer service. We believe that you should have a stress-free experience, so we do whatever we can to help you celebrate your special day to the fullest.
Palmtree Catering specializes in American and Hispanic Cuisine for all types of events serving Maryland, Virginia and DC. Full catering services available. Licensed and insured.
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Perfect Little Bites is a Frederick, Maryland-based private chef service serving Washington DC, Northern Virginia, Maryland, the Eastern Panhandle of West Virginia and southern Pennsylvania. I specialize in plated, multi-course dinners in homes and vacation rentals. If you’re searching for catering for a smaller gathering but want a seated, chef-served dinner rather than a buffet or drop-off meal, this may be a good fit. I do not offer buffet or drop-off catering, weekly meal prep, bartending or traditional hands-on cooking lessons. I plan the menu, shop, cook in your kitchen, plate and serve each course, and handle the cleanup afterward. Most dinners are for groups of 4 to 20 guests, although smaller and larger dinners may be possible depending on the date, location, menu and service style. Most menus are customized around your group, budget, food preferences and dietary needs. Pricing is all-in and includes menu planning, groceries, travel, cooking, service, necessary staffing, plates, silverware, linen napkins, cooking equipment and cleanup. Travel is available for select events outside my regular service area.
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Canapés
Canap s is a full-service on-premise and off-premise catering company, providing customized menu design and complete event planning to its clients. The company specializes in weddings, rehearsal dinners, showers, wedding and specialty cakes, bar and bat mitzvahs, dinner parties, cocktail receptions, and corporate and aviation catering. Canap s has been offering fine cuisine and personalized service for more than 15 years in Pennsylvania, Maryland, Virginia, and Washington, D.C. The company provides various facilities, such as lodge and restaurant to its guests. Its restaurant offers contemporary American regional cuisine. The lodge is a resort facility located on the Blue Ridge Mountains in rural Pennsylvania. In addition to customized events, it also offers overnight accommodations, swimming, tennis and skeet shooting. Canap s is headquartered in Frederick, Md.
We believe in the power of using food to bring people together. We pride ourselves on providing quality and honest food. We have versatile and completely customizable menus with vegan, vegetarian, allergies, and any other lifestyle cuisine options. Our chefs are trained in global cuisine with specialties in authentic Cajun and Mexican meals. We also provide any and all sweet treats. Let us be part of your next event!
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