The Yeller Sub has been an Albuquerque favorite since 1979. We have over 20 different Sandwiches that can be prepared in 1000's of made to order ways! We slice all our meats, cheeses and fresh produce fresh daily (In-store) not at a commissary. We have fresh cooked Chips, French Fries, Seasoned Criss-Cut Fries, Home-style Onion Rings, and so much more! We carry 16 Flavors of Blue Bell Grand Ice Cream. (Shakes, Malts, Sundaes, Floats, Banana Splits, Brownie Sundaes, Scoops, etc) All our Steaks are rib eye. Sliced fresh daily. They are cooked to order on our in store grill. We have Fajita-Chicken, Burger, Bacon, Bacon & Egg, Steak & Egg, Steak & Grilled Onions, Ham & Egg Subs and much more. Add, N.M. green chili, mushrooms, &/or bell peppers to any omelette-style egg, and it will be cooked in your omelette. Try any of our hot or cold Torpedoes. Topped with your choice of lettuce, tomatoes, onions, and our own special Italian Dressing! (add any additional toppings you wish)! See you soon!
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The Unseen Chef offers personalized in-home culinary services throughout Albuquerque and the surrounding areas. Whether you're looking for weekly meal prep, an elegant dinner party, or a special occasion tasting menu, Chef John LeTard brings restaurant-quality meals into your home with thoughtful preparation and refined technique. Each menu is crafted to fit your tastes, dietary preferences, and event style — from casual family dinners to intimate celebrations. Chef John specializes in seasonal cooking, bold flavors, and scratch-made meals, with a strong background in fine dining and banquet service. With decades of experience and a passion for hospitality, The Unseen Chef takes care of the planning, shopping, cooking, and cleanup — so you can relax and enjoy your meal.
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Here at Chez Axel French Restaurant, we specialize in French Cuisine. We welcome your Private Parties, Business Meetings, Anniversaries & Event Catering. Open for lunch and dinner, call (505)881-8104 to book a reservation.
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Weck's
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
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