A nationally acclaimed and local favorite since 1986, Tortilla Flats serves breakfast, lunch and dinner daily with full bar and TV's. Moderately priced with generous portions. Seating for 200 inside the restaurant and 48 on the heated patio. Tortilla Flats has been honored in Zagat's, Travel and Leisure and Sunset magazines and visits of millions of visitors. The menu features the finest in New Mexican cuisine from traditional family Santa Fe recipes. Outstanding huevos rancheros, chicken quesadillas or slow baked red Chile pork ribs and renowned sopapillas highlight only a few of the favorite choices on the menu. Tortilla Flats is a great idea for food and drink either before or after Meow Wolf, which is located across the street.
At Flying Tortilla, we serve up some of the best home-cooked diner fare in Santa Fe, NM. Join us for a taste of what the locals eat today! Serving breakfast and lunch every day of the week, our friendly staff cooks up the best New Mexican diner fare around. Best known for our colorful customers and hearty comfort food, our menu combines American diner fare with New Mexican flare. Try a stack of pancakes, a breakfast burrito with our red and green chili sauces, some chicken-fried steak, or a cooked to order burger. We feature daily specials including special crepes, enchiladas, and more. Dine with us or take it to go! Dinner service is available for special occasions or events and we offer catering in house or on location. Ask us for more details! Stop by today for great New Mexican cooking and a fun local crowd!
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Jimmy John's spend 6 hours prepping every day. We bake our bread in-house and slice our meats, cheese and fresh veggies by hand so that we can make you the perfect Freaky Fresh¨ sandwich. We deliver within 5 minutes of our stores and not farther to maximize freshness. That means if you're in the zone or in-store, you can always count on a Freaky Fresh¨ sandwich made Freaky Fast¨.
Jimmy John's spend 6 hours prepping every day. We bake our bread in-house and slice our meats, cheese and fresh veggies by hand so that we can make you the perfect Freaky Fresh¨ sandwich. We deliver within 5 minutes of our stores and not farther to maximize freshness. That means if you're in the zone or in-store, you can always count on a Freaky Fresh¨ sandwich made Freaky Fast¨.
Restaurant Martin celebrates nouvelle American cuisine, offering patrons a taste of both international flavors and local favorites. Chef Martín Rios and wife Jennifer have created a perfect dining destination that serves every occasion - formal luncheons, romantic dinners and casual downtown dining. Service is consistently efficient and professional and a comfortable and warm atmosphere prevails. Menu highlights include the Roasted Butternut Squash Soup, Duck Confit Quesadilla, Blue Lump Crab Cakes, Poached Maine Lobster Sous Vide and French Cut Organic Chicken Breast. Exquisite wine pairings and classic desserts complete the dining experience with a finesse. Reservations are recommended.
Palate is a food truck in Santa Fe NM run by a local family. They serve elevated New Mexican style tacos and Southern style Po' Boys. The fusion of the two cuisines together will make you come back for more.
Sena Plaza
Tucked away in a historic building with an enchanting garden courtyard, La Casa Sena feels like a hidden gem nestled in the heart of the Santa Fe Plaza. Featuring Mediterranean-inspired cuisine, an award-winning wine list, and a spectacular patio we hope to provide a magical experience to locals and visitors alike. By sourcing regional ingredients and creating beautiful dishes, Chef José Rodriguez has a deep appreciation for cultivating a local clientele. “I just want to bring the locals to the table, and give them what they want. I want them to enjoy themselves, and have a great experience. ”
