My business specializes in custom cakes and Catering! A best seller is our Cheesecake Shortcakes with is rich and creamy cheesecake surrounded by moist cake layers and crusted in Oreos. We also do simple 3 layer cakes and show stopping custom cakes. Our flavor options are endless plus we serve a variety of bread puddings, cookies, cupcakes, etc!
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Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School and learned to love Spain’s culture and passion for gastronomy, agriculture and culinary arts. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant closed, July 2023, but Chef Yvette still offers The Wooden Spoon’s amazing food through her Private Chef & Catering services, private group Culinary Classes and small group Food & Wine Travel Tours.
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We believe that your menu should be a reflection of you and your event, so we make it a point to get to know you through consultation so we understand exactly what you're looking for. We can accommodate family gatherings and holiday parties, weddings, corporate outings, galas and everything in between!
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