When Antonio Dragonas first started, he was selling hot dogs and pretzels from a stainless-steel wagon. As soon as he could, he started upgrading his ingredients, feeding hungry New Yorkers fast and delicious meals. And it's the people walking these wonderful streets that have made us what we are today. It's been three decades, and we now serve wild salmon, free-range chicken, USDA Choice rib eye, and sandwiches made on hand-rolled hero bread. We offer real food made from real ingredients for the real people who live in this great city. So, the next time you're on Madison and 62nd, we invite you to taste the tradition for yourself.
Experience the vibrant streets of NYC through a plant-based lens at our vegan restaurant. From iconic Gyros to Chopped Cheez delights, our menu redefines local favorites, making the vegan transition a delicious journey for everyone – whether you're a new vegan, seasoned enthusiast, or non vegan looking to explore the best testing plant based food in NYC
We are New York City's first legally permitted street cart equipped with grills and smokers necessary to produce the authentic Jamaican Jerk experience.
Opening soon
Our specialty is the Tzatziki sauce, traditionally used in Greek Cuisine; our sauce leaves our customers wanting more. This wonderful and delicious sauce is prepared from scratch by our mother. We use nothing but the finest and freshest ingredients.
Family owned and operated business specializing in house made Crab cakes, Lobster rolls, Chicken sandwich and gourmet fries and award-winning mac n cheese! Angry Archie's Food Trucks been around for the last decade, and now we have expanded to our brick and mortar in The Heights of Jersey City!
