Founded in 2001, ProThera, Incorporated manufactures a range of nutraceutical products for health care professionals. The company specializes in pharmaceutical formulation and research. It offers a variety of medicines that help in managing the brain and the nervous system, as well as support energy production and cerebral blood flow. In addition, ProThera, Incorporated s product list is comprised of the VitalActiv, VitaPrime, Bioavailable Albion and ChromeMate brands. The company provides weight management and surgical support solutions. It offers various chewable tablets and capsules to improve bone health. ProThera, Incorporated operates a division, Klaire Laboratories, which provides hypoallergenic probiotics, enzymes and other specialty formulas.
Established March 1st, 2020 by owner and CEO Sean deRubertis. The business was created to locally deliver fresh food that isn't frozen and taste like it was made at home. Using locally sourced ingredients we make all of our sauces in house. Our in house professional chef's design our menu once a month to keep the food exciting. We always welcome all diet types and health restrictions. All of our meals come labeled with the macros, full description of everything you're eating, allergens, an expiration date and heating instructions. On our website carefully labels all allergens and common dislikes, along with highlighting what our food is free of. We offer keto, low carb, sugar free, nut free, gluten free, soy free, and vegan meals. Follow Us
Ponderosa Meat Co doesn't just offer a huge selection of quality meats we also carry a vast selection of cheeses. Oh, and did we mention bacon? The tastiest bacon in Reno!
The Jolly family has been serving meats and seafood to Reno for over 90 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of building a relationship with ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. We focus on sourcing the best quality proteins available. With generations of butchering experience in our team, we cut and prepare our products as we would for our own families. All-natural beef, grass-fed beef options, perfect American Wagyu raised locally. All of our pork is heritage Berkshire bred and antibiotic free. Poultry is mostly organic, with a few all-natural options as well. We take pride in making 50+ sausages in house, ranging from old world recipes passed down though generations, to new school recipes that our culinary driven team produce. Our smoked products get the same treatment, and we happily run our smoker in house daily to offer the best bacon around as well as smoked sausages and more.
