Executive Chef Pritam Zarapkar, a new Birmingham resident from the DC area, is excited to bring his culinary skills to the growing Birmingham food scene. Zarapkar is an expert in Indian, French, and American cuisines and graduated from the Business and Hotel Management School in Luzerne, Switzerland. He has over 15 years of experience as an Executive Chef and has launched over 12 restaurants across Europe and the U.S.
The Fennec brings an entirely new concept to Birmingham. Five distinct spaces — The Fennec, The Main Stage, The Social, The Cypress, and The Foxhole Lounge — offer something for every occasion, from intimate gatherings to full-scale productions. Each space is designed to complement live music and entertainment, paired with a locally inspired catering and events menu. Beyond the stage, The Fennec is a premier destination for private celebrations and corporate events. Its versatile spaces adapt to any vision, and its team is committed to one standard: making excellence feel effortless. The Fennec isn't just a venue. It's where Birmingham comes to celebrate.
Located in the Hoover area of Birmingham, Mr. P's Deli is known for their fresh cut sandwiches and wide selection of meats. This popular delicatessen has been open for 37 years and is owned and operated by Mr. P himself, Charles Pilleterie. The shop carries imported groceries as well as local products such as Mr. P's handcrafted spices and marinades. Over two dozen sandwiches are on offer featuring the sliced in-house deli meats, sauces and more. Made to order breakfast sandwiches are served from 8:30-11a and can be called in for pickup.
SAW's BBQ
Since being opened in 2009, Saw's BBQ has skyrocketed to the top of the list of best BBQ joints, not just in the area, but in the country. Get BBQ classics like racks of ribs, pulled pork and chicken either on a platter or sandwich all come covered in Saw's famous sauce, but that's not all. Make sure to try the incredible pork stuffed tater, a baked potato crammed full of juicy pulled pork. All the classic sides are available too.
With a daily changing menu of mouthwatering American fare and a great wine selection to complement it, Daniel George Restaurant is well equipped to offer you a wonderful meal. The freshest produce is made use of to craft lunch and dinner menus of scrumptious seafood and meats, and the dessert menu is worthy of mention, too. Should you be lucky enough to drop by on the right day, you could get to feast on preparations like stuffed hamburger steak, the oyster duo and sesame-coated ahi tuna. Confections like port wine poached pear and s'mores parfait end the meal perfectly.
Johnny's Restaurant is an ode to chef and owner Timothy Hontzas's grandfather, Johnny Hontzopolous, father, Constantine Hontzas and uncle, Gus Hontzas. Their menu incldues the traditional meat and three dishes, Greek and Southern specialties. They only use ingredients procured from local farms. Savor their Spanakopita, Rolo Kima, Chicken Pot Pie, Meatloaf-Chipotle BBQ, Meat and Veggie Platters, and Chicken Tenders. It is a popular lunch spot in the neighborhood.
