Salt Factory Pub is an upscale gastropub that offers modern and approachable cuisine with an unbeatable beer list. The creative menu features a variety of classic comfort foods with international influences. The dishes are comprised of local and organic ingredients designed to complement the notable beer line-up of more than 50 different draft and bottled brews. Modeled after the pubs of the English countryside, the exposed brick walls, dark hardwood floors, cozy booths and dim lighting create an inviting and casual atmosphere for guests. The Alpharetta location also boasts an expansive selection of outdoor seating and a bocce ball court.
Located on South Side Square in a colonial style brick building built in 1921, Cotton Row is an elegant New American restaurant. The kitchen is run by James Boyce, who once ran the kitchen in New York's famous restaurant, Le Cirque. The restaurant concentrates on cooking up dishes which fall under the Southern tradition while still holding their unique and innovative flavors.
Char is a contemporary steakhouse offering modern Southern cuisine with distinct spirit and charm. The warm and stylish dining room is complimented by a lively piano bar, featuring nightly entertainment and a jazz trio during Sunday brunch. Menu highlights include USDA Prime and Choice cuts of meat, home-style sides to share, and a selection of fresh seafood. Blue Plate lunch specials are offered during the week, inviting business associates and friends alike to enjoy a hearty mid-day meal. Located in the heart of Huntsville, Alabama, reservations and private dining rooms are available for special events. Or, if you prefer to host your event at your venue of choice, we'll bring fine dining to you! Char offers delivery and full-service catering options for groups of any size.
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If German food is what you crave for, Ol Heidelberg Café in Huntsville should be your destination offering a diverse range of Bavarian delights. The interiors are homely, emulating a traditional 19th-century German eatery, transporting their guests to the hillside cabin in the Bavarian countryside. A meat lover's heaven, the menu is packed with classic German meat preparations such as Wiener Schnitzel, Rauchwurst, King Ludwig Chicken, and Pork Berlin. You can also go for one of their platters if you're dining with a group of more than three. Beer is also served here.
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Modern American Fare
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