A dining landmark in Mobile, Alabama, for more than 85 years, Wintzell's Oyster House is known far and wide for its "oysters — fried, stewed and nude." Wintzell's began expanding beyond its flagship restaurant to new locations in 2002, including the location at 6700 Airport Boulevard, across from Providence Hospital, which was the second Wintzell's ever opened. The Omainsky family sought to replicate the historic charm and vibe of the original location on Dauphin Street and offer a consistent experience to fans in West Mobile. Wintzell's is designated by national and regional publications as a "must experience" destination for both locals and tourists alike. While oysters headline the iconic brand, Wintzell's menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville as well as regional favorites, including award-winning seafood gumbo, homemade bread pudding, and two specialties native to Mobile: West Indies salad and fried crab claws.
Enjoy Southern classics at Bob's Downtown Restaurant. This casual eatery's prime location makes it a great spot to get lunch. Enjoy your favorite comfort food dishes, including meatloaf, fried seafood, and hot dogs. A Southern meal wouldn't be complete without the delectable sides. Choose from greens, cornbread, and more to round out your lunch.
We are a part seafood restaurant part seafood market . We offer a full fried menu, you can also purchase from the fresh market and we will stem it for you . We stand out from other restaurant and market place cause of the odorless and clean place. Customers love our gumbo and poboys !
Feel like you've been transported to Northern Italy as soon as you step foot into this quaint Mobile restaurant. Homestyle Italian at its best, everything at Via Emilia is made from scratch daily, from the hand rolled pastas to the sauces and chocolate ganache desserts. Ingredients are bought from local famers markets and the chalkboard menu dictates the daily specials. The outdoor patio is charming with red checked floors and a Koi pond to boot!
Enjoy delectable cuts of meat cooked to perfection at Briquettes Steakhouse. As the name suggests, they use pecan and red oak briquettes to fire the grill, so the entire restaurant has a distinct, enticing aroma. Must-try items on the menu include the ribeye, filet mignon, and New York strip steak. The varied menu features more than just steak, including signature pastas, desserts, burgers, sandwiches, salads, and more.
Simple, bayou-inspired seafood spot with poboys, combo baskets and steamed, grilled, and fried catches.
