In the heart of Spenard, Tommy's Burger Stop is a warm haven for burgers full of melted cheese, jalapenos, succulent meat and a side of onion rings. Touted as serving the best burgers in Alaska, Tommy's burgers contain beef sourced all the way from Australia and spicy Cajun seasoning seals the deal. Choose from classic American burgers or gourmet specialty burgers such as the unusual aloha burger with pineapple rings.
Spenard Roadhouse restaurant and bar serves varied American and New American fare in a casual setting. Guests can expect some contemporary fusion cuisine, such as ribeye and truffle fries, or salmon puttanesca, and remixes of classic dishes. The bar is lively and bright, and is known for its collection of local beers on tap and flights of small batch bourbon.
Closed now
Our mission is to nourish and inspire people through food prepared using high quality ingredients. We have been serving carnivores and vegans alike since 2001. We strive to showcase the best of what is available to us in this great state. On the menu you will find, Alaskan caught seafood, humanely raised meats, organic and local produce. Our menu reflects seasonal changes. Join us for dinner Wednesday through Sunday. Closed on Monday/Tuesdays. Partial reservations and walk ins welcome. Take out available in person or by calling 907-783-5225. Private events can be requested by filling out our form on our website.
Closed now
A real Alaskan experience, this restaurant has scads of memorabilia on its walls and in displays. President Carter and the first lady once ate here while passing through Anchorage. Down-to-earth, friendly Alaskans - who are happy to share what they know of Alaska - operate this restaurant. Meals are served all day, and you may expect large Alaskan portions. Have your omelet with reindeer sausage, or a grilled halibut sandwich for lunch. Dinner options include barbecued salmon, and wine and beer is available.
South Restaurant + Coffeehouse situated in the busy Old Seward Highway is a popular dining destination for people living in the neighborhood. The culinary team led by the very talented chef Shane Moore serves authentic American fare capable of tantalizing diverse palate. Delicious breakfast menu featuring dishes like Crab Frittata, Steaks & Eggs and pancakes are delicious, healthy and taste best when had with a cup of piping hot coffee. Apart from these, lunch and dinner menu featuring classic American delights like Butter Burger, Seared Beef Tips and Grilled Tomahawk Pork Chop are also served on all days of the week. Get yourself a glass of wine or beer to complement the delicious food.
Crush’s owners Robert de Lucia (right) and Scott Anaya (left) created Crush in order to share their love of wine, food, and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, provide a fun place to either hang out for a reasonably priced meal, or sit down to a vintage $1,000 bottle.
Opened in 1998, it quickly became Anchorage's "Favorite New Restaurant" in its first year. Breakfast entrees such as the tofu Scramble and Eggs Benedict are available all day. Lunches include the Greek pita and the salmon cake Hero sandwich. Fresh soups and sandwiches are also made daily.
