This little sandwich shop in downtown Mesa has a small menu that features primarily sandwiches, however it also has a small breakfast menu and the kitchen offers whole or half rotisserie chickens. A couple of sandwich options include the rustic Cuban served on Ciabatta bread or the delicious Reuben with Havarti, pickled Mustard Dijonnaise and house-made sauerkraut. To accompany your sandwich, the kitchen provides soup daily with a different recipe or you can add a simple green salad. Additionally, the shop also sells nitro cold-brew coffee which just so happens to go perfectly with your meal.
Bobby Q offers a culmination of barbeque favorites. Along with extensive barbecue research mixed with culinary expertise, the secret behind Bobby Q's barbeque lies within the slow cooking process over Tennessee hickory wood paired with the perfect blend of spices found in the special dry rub for the meat, as executed by barbeque master, Executive Chef Mark Hittle. This results in succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. The starters will whet your appetite and the desserts will satiate your sweet-tooth cravings, but the barbecue is the show-stopper. Visit the newest location in Mesa for barbecue fare unlike any other.
Charleston's is a casual, upbeat restaurant with a modestly priced menu featuring traditional American classics prepared from scratch daily. Charleston's focuses on providing its guests with excellent price value and selecting the highest quality ingredients.
Breakfast is the most important meal of the day and Crackers & Co Cafe is extremely adept at that, offering an array of comfort food options to get you through the day. The decor is casual and laid-back, making patrons at home. They have two separate menus for breakfast and lunch with the breakfast menu featuring loads of egg-based dishes, cinnamon rolls, and skillets, whereas the lunch menu comprises of burgers, sandwiches, and salads. French Chick, Raspberry Chipotle, and Spicy Crackers Burger are some of the house favorites.
Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Now with a new location in Mesa, our original building in the neighborhood of Lowell expanded into the neighboring space, a former glass shop, to accommodate increased demand in 2009. Now with two sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to it's reputation as a memorable destination and a home away from home for many, ""just past the pit""!
At T.C. Eggington’s, our passion is crafting fresh, flavorful, and unforgettable breakfasts and lunches. We believe in making every guest feel welcome, just like they’re dining in our own home. Great food, friendly service, and a warm, inviting atmosphere—that’s what we’re all about. Our Specialties: Egg-straordinary Omelettes – Don’t miss the O'Pear, a true classic. Girdle Cakes – Our take on pancakes, perfectly fluffy and packed with flavor. Ben E. Dict’s – Expertly prepared and always satisfying. Signature Sandwiches – Crafted with fresh ingredients and served with TC’s salad of the day. Garden-Fresh Salads – Including our beloved Waldorf Chicken Salad with homemade apple cider dressing. Famous English Toast – Made with our fresh-baked cinnamon bread, dipped in rich custard batter. Crab-Stuffed Pastries – A guest favorite, bursting with flavor. Apple Streusel Walnut Muffins – The perfect balance of sweet and nutty goodness. Smoothie Shoogles – A refreshing, creamy delight. Scratch-Made Soups – Prepared fresh daily with the finest ingredients. Dine-in, call ahead for a reservation, or grab your favorites to-go. Let us make your next meal one to remember.
Board & Batten is a chef-driven restaurant in the heart of Mesa, AZ, inspired by seasonal ingredients, thoughtful preparation, and warm hospitality. Our menu features modern American dishes with global influences, including handmade pastas and rotating seasonal plates designed to be shared and enjoyed. The inviting dining room and outdoor patio create the perfect setting for everything from casual lunches to special evenings out. A carefully curated beverage program highlights boutique wines, craft cocktails, and local beers to complement every meal. At Board & Batten, we’re proud to bring people together over great food, great drinks, and genuine hospitality.
family owned and operated
