The Garden by Tannery Bend Beerworks is an indoor/outdoor beer garden and full-service restaurant with beers on 20 tap and an extensive cocktail list. This classic brick building is an exciting addition to the new life of Downtown Napa’s WEST END district. First Street just got one block longer! Opened December of 2023, “The Garden” features coffee & fresh pastries in the mornings, delicious food, live music, and fresh beer, proudly brewed down the street at our brewery on Action Ave seven days a week!
We’re a locally owned, family-run restaurant proudly serving our community with passion and dedication. Our specialty lies in handcrafted Detroit- and Chicago-style pizzas, alongside a variety of hearty pastas, burgers, and a wide range of appetizers. Breakfast and brunch, available Saturday- Sunday 9 AM to 2 PM, where you’ll find unique offerings like freshly baked Georgian bread, fluffy buttermilk pancakes, classic Eggs Benedict, flavorful Chilaquiles, and refreshing salads plus much more. At CROCCANTE, we blend tradition with creativity to bring you bold flavors and memorable meals. Whether you're stopping in for a quick bite or gathering with friends and family, we look forward to welcoming you!
Fast food style 100% all-natural burgers ground fresh daily, buns baked daily just for us, shakes & cones made with organic Straus Family Creamery Dairy, homemade pickles, & more! Step into any Super Duper Burger, and you'll notice we're different. We build our restaurants like we build our burgers--sustainably, locally, and with an unwavering commitment to quality. All of our packaging is 100% compostable. In fact, we've worked so hard at it, we don't even have trash cans -- just recycling and compost! We work with local farmers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they're some of the best in the world.
La Toque
Excellence has no restraints when it comes to this restaurant, which Wine Spectato magazine named "America's Best Restaurant" in 2000. It features a nightly five-course prix fixe menu, showcasing an array of sublime textures and flavors. Menu items have included roasted New England Monkfish, Veal Tenderloins with Cabernet Foie Gras Sauce and Panko Crusted Frog Legs. Naturally, its wine list is massive. The décor is sleek and modern. Weekend reservations must be made four to six weeks in advance.
Brix
Locals and tourists alike flock to Brix Restaurant to watch the chef concoct his excellent dishes. With a panoramic view of the Napa hillside and a decor of warm Impressionist tones, the award-winning Brix Restaurant makes for an elegant night out. Featuring classic Californian delicacies with a twist of French-influence, the food severed here is always a delight to the palate. You can order a five-course tasting dinner that comes Japanese-style in a bento box. The on-site wine store offers an extensive and eclectic variety, running the gamut in price.
Since 1999, Trancas Steakhouse has been serving the world's best prime rib. At least, that's what the owner Norm and the locals say. Whether you're trying the prime rib for yourself or going for tasty seafood, we use only the freshest ingredients available. Each bite is sure to be mouthwatering, but most of all, you're guaranteed to feel right at home. Sip on a cocktail while you soak in the sunshine on our patio, or relax inside with a friend or two. Either way, you're in for good times and a meal to remember.
IHOP
Dine at IHOP® on 201 Soscol Ave in Napa, the home of pancakes and delicious breakfast, lunch & dinner near you with breakfast delivery and breakfast takeout available. View hours, specials or order online.
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa's expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.
