In 2009, Chef Mauro Pando opened a restaurant that's dedicated to celebrating the rich and diverse flavors of the world in which we live. Inspired by dishes from France, Italy, and the Americas, Grace's Table invites guests to experience comfort food from all over the world right in the heart of Napa. Open seven days a week for breakfast, dinner, and everything in between, our Michelin Bib Gourmand restaurant creates a vibrant gourmet dining experience for every guest. Come join us for a meal, and enjoy a culinary tour of the globe's most delicious and treasured cuisine.
An historic stone building houses this classic American steak restaurant that has received rave reviews from publications such as the San Francisco Chronicle and the Examiner. The chef at Cole's Chop House has worked and cooked with famous chefs all across the country and his entrees include a 21-Day Chicago Dry-Aged New York Strip Steak and New Zealand Lamb Chops. Throw in some excellent sides and a variety of custom martinis and you have a great steak dinner. For drama, try the flaming Bananas Foster for dessert. The wine list features mostly Napa Valley Cabernet Sauvignons, Zinfandels and Merlots. The service is dynamite and the place caters to locals and tourists.
Napkins
xperience exquisite Napa Valley wines, the freshest seafood, the finest steaks (including Oscar-style and Churrasco-style), and genuine service with a friendly staff and beautiful outdoor dining. Our menu features fine-cut ribeye, filet mignon, and an array of the freshest seafood selections, such as Ahi Tuna Tartare, Grilled Shrimp Cocktail, Alaskan Halibut, Pan-seared Scallops, and Linguine Pasta Shrimp Scampi style. At Napkins Bar and Grill, we offer globally inspired food that changes seasonally.
The Carpe Diem Wine Bar serves delicious local Californian cuisine paired with a variety of the finest wines from around the world. Established by three friends in June 2010, this venue has quickly become renowned as the go-to spot in Napa for local singles, friends, and anyone who enjoys a relaxed dining experience. Although the restaurant section of this establishment closes earlier, depending on the day, the bar remains open and active well into the night.
Celadon
This popular gem opened in 1996. Its celebrated owner and chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in wine-making. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. The restaurant also offers an extensive wine list.
TORC
Torc is the brainchild of Sean O'Toole who is also the chef of this New American restaurant. Their farm-to-table New American menu has hints of various cuisines that will surely delight your palate. Its rustic, industrial look is accentuated by old stone walls, exposed wood, high ceilings and an open kitchen. While community dining is encouraged on the first floor, the second level is for private events. Complement your meal with beer or wine.
Bear is the keystone of Stanly Ranchs culinary offering, serving to connect creation with consumption. Bear is open for breakfast, lunch and dinner, each meal spotlighting a menu of inspired, elemental cooking. Low-key mornings on the terrace, give way to a buzzy lunch. Dinner is a convivial experience highlighting the ingredients of Napa Valley through techniques such as grilling and fermenting alongside more traditional preparations to enhance flavor and add intrigue.
The Red Rock Cafe presents the Back Door Barbecue, featuring the finest in barbecued meats. Come on in through the back door for take-out, or dine in our restaurant. We are well known for our catering, and we specialize in large corporate events and company picnics. Our special ribs and marinades are designed to complement our hand crafted barbecue sauce.
