Featuring the finest selection of Prime Cuts, Australian Wagyu and grass-fed beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Seafood consists of the freshest local and global selections available, and produce is sourced from the local farmer's market and on-site vegetable garden. An extensive, well-balanced wine list boasts classic selections and big, structured wines from the Old World, along with New World choices that best complement each dish.
Kathleen's Restaurant features fresh wholesome foods cooked like your mom used to make them. The daily fish specials attract many regular customers as well. The place will win you over with both its casual atmosphere, expertly cooked entrees and friendly service. Dinner specialties include chicken piccata, spinach linguine, garlic boiled shrimp and a truly tasty quiche lorraine served with fresh fruit.
Islands Fine Burgers & Drinks is a casual dining restaurant with a beach vibe that specializes in all-natural burgers, fresh cut fries, ice-cold draft beer, and specialty tropical drinks.
At Hook, you'll experience bistro quality at quick-casual prices. Our burgers are 100% fresh prime chuck. Our fresh chicken is hormone and antibiotic free. Our ahi tuna is guaranteed fresh. All our breads are baked daily from Ethnic Breads in Santa Barbara. Our produce is locally grown. Our dressings and sauces are homemade. And we use only 100% biodegradable and compostable packaging and containers. Our philosophy is simple - Quality. Service. Community.
You'll find some of the finest cuts of steaks at the Arroyo Chop House, as well as tasty lamb chops. The filet mignon is a favorite among many regulars. The cherry wood furniture gives this place a truly singular atmosphere. Both booths and tables are available, with many patrons choosing to sit at the full bar. Handsome floral arrangements add further beauty to this lovely restaurant. Semi-formal attire is generally best among the somewhat older crowd that regularly visits this restaurant.
HiHo is the only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Grass-fed Wagyu combines the clean taste of grass with the rich marbling of Wagyu (the breed of cattle famous for producing Kobe beef). Together they form a beef like no other. It's been described as juicy, tender and sweet. According to The Wall Street Journal's* article about the best tasting beef, "If you should find grass-fed Wagyu, buy it." Our Wagyu beef comes from New Zealand, where we have an exclusive partnership with First Light Farms, a collective of 85 farmers who are dedicated to sustainable farming. Our cattle live in open pastures and only eat grass. No grain finishing. No feed-lots. It is Certified Humane¬, sustainably raised, and Halal.
Try our new Fish Sandwiches & Bologna Burger. More different Sandwiches are coming this month.
