One of the most popular spots east of Los Angeles, this comfortable, good-looking spot offers a varied menu and a very attentive staff. Reservations are essential here. An organic garden allows the kitchen to experiment with healthy, delicious entrees influenced by the cuisine of China, Mexico and Italy. Try the roasted crispy duck or any of the fish entrees. They're tasty and out of this world. It's also a fun alternative for dinner. S'mores are offered as a dessert choice, if you need more proof that this place is a classic.
The Hat
The Hat prides itself on its "World Famous Pastrami" sandwiches, which have been its signature dish since the restaurant's inception in 1951. Known for serving large, flavorful portions of tender pastrami, The Hat has built a reputation for consistently offering high-quality, hearty meals.
Bicos Hospitality partners Chris and John Bicos are the team behind Magnolia House, a wonderful cocktail venue on South Lake Avenue. Housed inside a early 20th-century villa, it radiates an intriguing historic charm well-complemented with some excellent concoctions and a great setting. Its impressive cocktail menu is crafted by Evan Zimmerman, a celebrated sommelier and mixologist. Giving Evan's innovative drinks company is a delectable tapas bill of fare, laid out by Executive Chef Kyu Yi. A serene patio, exquisite banquettes and a spacious dining hall welcome gourmands and drinkers for a memorable experience.
We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It's in our DNA. After all, we're chefs.
Welcome to Perle. We are a family-owned and operated French inspired restaurant located in a beautiful, historic setting in Old Town Pasadena. We focus on sustainable ingredients and offer a unique mirrored menu concept where our vegetarian dishes shine as bright as our meat and seafood classics. Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegan on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible. In addition, Perle features an extensive wine and beer list, thoughtfully hand-selected by our in-house sommelier.
We Are Stonefire. Whether you'll be enjoying Stonefire here or at home, just know that your smile makes ours even wider. Stonefire Grill is a premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes. Time honored recipes are prepared in-house daily. Offering a variety of affordably priced, simply delicious meals and packages made for sharing. Whether catering your next event, taking Stonefire to go or dining in, we are happy to serve in a welcoming, friendly environment where we invite you to come as you are. Stonefire Grill serves the greater Southern California community with locations in Los Angeles, San Bernardino, Ventura, and Orange counties.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
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For variety, value and quality; this is the eatery to step into. Located behind an alleyway, it is a good spot to relive your hunger pangs when on a visit to The Commons, or even otherwise. Delicious sandwiches and salads, try the popular Dianne Salad, in huge portions are their specialties. Besides, Quesadillas and other mouth-watering entrees are also on offer. The restaurant also houses a bar that stocks a good variety of beer, spirits and wine. Sign up with them to receive information on events, special offers and more.
