We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It's in our DNA. After all, we're chefs.
Welcome to Perle. We are a family-owned and operated French inspired restaurant located in a beautiful, historic setting in Old Town Pasadena. We focus on sustainable ingredients and offer a unique mirrored menu concept where our vegetarian dishes shine as bright as our meat and seafood classics. Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegan on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible. In addition, Perle features an extensive wine and beer list, thoughtfully hand-selected by our in-house sommelier.
Dog Haus
Dog Haus in Pasadena is a gourmet hot dog haven where creativity meets classic comfort food. This trendy spot offers a unique twist on the traditional hot dog, featuring premium, all-beef hot dogs and sausages nestled in King's Hawaiian rolls and topped with unexpected and delicious combinations. From the classic chili dog to the adventurous Sonoran Dog, there's a flavor profile to satisfy every palate. Beyond hot dogs, Dog Haus also serves up juicy burgers, crispy fries, and refreshing craft beers. With its vibrant atmosphere and commitment to quality ingredients, Dog Haus has become a Pasadena favorite.
For variety, value and quality; this is the eatery to step into. Located behind an alleyway, it is a good spot to relive your hunger pangs when on a visit to The Commons, or even otherwise. Delicious sandwiches and salads, try the popular Dianne Salad, in huge portions are their specialties. Besides, Quesadillas and other mouth-watering entrees are also on offer. The restaurant also houses a bar that stocks a good variety of beer, spirits and wine. Sign up with them to receive information on events, special offers and more.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Closed now
Byron Takeuchi (The B-Man) grew up working in the SGV's long-time favorite, Spike's Teriyaki Bowl. In 1998 he branched out on his own and opened B-Man's Teriyaki and Burgers. He prides himself on his homemade teriyaki sauce, which is made in-house with real honey. This teriyaki sauce is served on our famous Teriyaki Bowls and ABC Burgers. In addition, we also serve Chicken Curry, Katsu Chicken, Hawaiian Musubis, and more. Order online or come see us in Pasadena.
Closed now
Closed now
Pasadena’s Great Seafood House and Bar. Fresh catch, seafood towers, prime steaks, ribs and plant-based selections round off the menu. The gorgeous and expansive bar houses a serious but approachable wine menu, 20 beers on tap and a seasonal cocktail menu created by bar manager, Lando Lopez. Chef Bret Thompson and wife/partner, Lucy Thompson Ramirez, helm the their Old Pasadena location.
