Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
"An elevated casual dining experience! In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef Jeff Mitchell has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance!"
Serving classic American dishes with a Nor Cal flair. San Francisco vibe full bar service.
PRG has been recognized and respected throughout Northern California for its unique brands, consistent quality, and maverick restaurant concepts for decades. Starting in 1969 at the age of 22, Randy Paragary opened his first establishment, a bar named Parapow Palace, at the corner of 30th & O Streets in Midtown Sacramento. In 1974, Paragary opened his first restaurant, an Italian eatery named The Arbor. Paragary’s Bar and Oven opened in 1983 and marked the first wood-fired pizza in all of Sacramento and the official launch of Paragary Restaurant Group. Owned and operated by Randy Paragary, wife Stacy and Executive Chef Kurt Spataro, PRG remains based in California’s capitol city. PRG operates twelve stores, including Paragary’s Bar and Oven, Cafe Bernardo (two in Sacramento, one in Davis), Esquire Grill, Spataro Restaurant and Bar, Cosmo Cafe, Centro Cocina Mexicana, Monkey Bar, and Bar R15
House Kitchen & Bar in Sacramento combines home cooked meals with contemporary presentation, offering truly modern dishes that are not only a pleasant on the eye but also a treat for your tastebuds. The menu is extensive, featuring an array of creative appetizers, sandwiches, meat dishes and dessert with the Braised beef short ribs, Prime rib sandwich, Blackened salmon and the Double-dipped fried chicken and waffles being some of their signature dishes that you should consider ordering.
Cozy bar and restaurant with patio seating
Artisan Burgers, Signature Salads, Craft Beer, Local wine, Farm to Fork Eggs, Local roasted Farm to cup Coffee and Beyound ...
