Taste the finest of fresh American delicacies at the Magpie. A cozy cafe located in the heart if the city, the restaurant’s decor comprises of elements like wooden furnishings, bar counter and seating as well as an outdoor patio. As for the food, Crispy Pork Belly, Grilled Ribeye Steak and Pan Seared Polenta are just some of the menu items that you can opt for. All the dishes served here are flavorsome, cooked using only the finest of fresh, locally-sourced ingredients and can easily satiate your appetite. Don’t forget to pair the delicacies with a glass of Dust Bowl, a chilled draft beer from their extensive collection of drinks. When you decide to try out this place, you can also feel free to get your four footed friends along as they are warmly welcomed at this upscale spot. If you want a taste of fine cooked flavors, then certainly head to the Magpie.
Eat Well. No Compromises. Real food is born of goodness. It's good to source fresh ingredients locally, sustainably, and ethically. It's good to create chef-crafted meals that are as nutritious and delicious as they are wholesome. Whether you're vegetarian, vegan, pescatarian, or a straight-up carnivore, we have a plate that you're going to feel good about eating. Oh yeah, it's also going to be delicious. And it's not going to break the bank. We're about real food and nixing compromises you have to make to eat that way. If you're into the power of real food and being good to the world that made it, then we're a place you're going to like. Welcome to our table.
Moxie
This is a trendy upscale restaurant, which has succeeded in melding east and west cuisine into exotically presented flavors. You simply do not find rock shrimp quesadillas, curried pasta and lemon grass under tender chicken strips at any corner diner. Find sepia toned local photographs in black frames on the Venetian plaster walls and a long mahogany wine bar and candle-lit tables strewn about. An upscale Midtown Sacramento dining spot, Moxie is frequented by chic locals and visitors alike.
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse.
Prelude Kitchen & Bar is Restaurant located in Downtown Sacramento that serves Modern American, Farm to Fork cuisine. Our Chefs work directly with local Sacramento Farmers to source local ingredients for each dish. We believe food and dining is more than sustenance, it's a connection between guests, chefs, farmers, and the nature that surrounds us. Our menu is crafted from scratch, ensuring that every bite resonates with exceptional taste, genuine flavor, and fine dining quality. Prelude Kitchen & Bar is conveniently located in the heart of Downtown Sacramento next to the Crest Theater, Golden One Center, State Capitol, SAFE Credit Union Convention Center and Performing Arts Center. We offer validated parking at Capitol Garage located directly across the restaurant.
Gather around for a shared love of the most important meals of the day, where our food bridges the gap between breakfast tradition and lunch innovation.
Located within the Citizen Hotel in Downtown Sacramento, Grange is one place you can rely on for an exquisite dining experience. The decor of the restaurant is elegant, yet has a certain degree of coziness for a romantic candle-lit dinner. The menu relies heavily on the expertize of the renowned head chef Oliver Ridgeway, who explores the latest trend of farm-to-table dining and takes it to a different level. No wonder the restaurant has an ever-increasing list of clientele who just cannot stop raving about the quality of food here. Do try the farm lettuces and soup, Roasted Amish Chicken and Skuna Bay Salmon, paired with a selection of their featured wine. Open for breakfast, brunch, lunch and dinner, make sure you reserve a table in advance to avoid disappointment.
