For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination on the third floor of the luxurious Waldorf Astoria. This laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion. Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights. Brass Tack has been recognized with a Wine Spectator Award, showcasing our commitment to exceptional wine pairings. Additionally, we are proud to be named one of Chicago’s best brunch spots, making us the perfect choice for any meal of the day. In addition to our exceptional cuisine, Brass Tack boasts an impressive bar program. Our passionate bar team expertly curates an extensive selection of craft cocktails, wine, and beer to complement your meal perfectly. Whether you’re looking for an intimate dinner for two, a weekday Happy Hour, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.
Bandit
Bandit is located in the West Loop - Fulton Market neighborhood of Chicago. The DineAmic Hospitality watering hole is a polished-casual restaurant and bar that combines the charm and character of a local neighborhood bar, with the sophistication and quality of an upscale, chef-driven restaurant. The design of the restaurant is a juxtaposition of rustic materials, vintage paraphernalia, and polished décor. It is lowbrow meets high style; glamour meets grit with warm ambient twinkle lights, combined with edgy neon bar signs creating an inviting feel to the restaurant. Nostalgic elements are harmoniously married to elevated attributes throughout the concept in both look and feel, as well as the food and drink presentation.
American food with a cajun/tex-mex flair One of the best burgers in chicago-chicago tribune Big fresh salads Homemade soups Blackened fish tacos
EVER
Named to evoke superlatives, Ever is a restaurant managed by Chef Curtis Duffy and Michael Muser, the former being a Michelin starred chef. The team which previously managed the popular restaurant Grace promises two set menus. While one includes recipes focusing on vegetables, the other includes seafood and other higher protein recipes. The restaurant has received critical acclaim since its opening in 2017, and has been named one of the best restaurants in the world by various publications.
Alpana
Warm woods, rustic brick walls and a roaring fireplace greet you as you step into Table, Donkey and Stick. Inspired by rustic Alpine fare, the menu features dishes from across Europe's mountain ranges including France, Slovenia, Austria and Germany. Dishes like Crispy Tripe, Golden Beet Borscht, Roasted Rabbit and Sweet Pepper Schnitzel make an appearance on the menu. Drinks include a carefully selected wine list and hand-crafted cocktails. The restaurant also offers a weekend brunch menu. For reservations, give them a call.
Chicago-style pizza is the specialty at this family-owned restaurant, which has been perfecting its recipes of classic Italian dishes for over 50 years. It's not surprising then that the owners welcome families with small children to dine at the large mahogany tables that surround the bar. The menu features everything from Penne con Pollo Basilico to full slabs of B.B.Q. Baby Back Ribs, and everything comes in generous portions. Call ahead if you'd like to come on the weekends, tables fill up fast. Prices at the bar are reasonable and the service is quick. There is also live entertainment throughout the week.
