Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Chicago, IL, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
The Evie
Upscale American restaurant featuring sushi, steaks and seafood overlooking Mag Mile. Brunch available Saturday and Sunday from 10am-3pm.
Original Chicago’s Dog House, located in Lincoln Park, began as a go-to spot for authentic Chicago-style hot dogs and creative, gourmet sausages. Dedicated to bold flavors and unique meats like alligator and rattlesnake, the Dog House quickly became a favorite for locals and visitors alike. With its commitment to classic Chicago fare and unique twists, it remains a standout for those seeking both traditional and adventurous flavors in the city.
Independently owned bar and bistro in the heart of Andersonville specializing in high quality fare, house made bread, and craft cocktails.
Bari was opened in 1973 to serve the Italian neighborhood of Grand Avenue by Joseph and Grace Pedota who emigrated from the town of Bitritto near Bari, Italy . Offering great service and quality items at reasonable prices made Bari a success from the beginning. Now operated by sons, Frank and Ralph, Bari has evolved as our customer base has expanded. Always known for our highly acclaimed subs and homemade Italian and Barese sausages, we have added new favorites from family recipes such as fresh made sauces, prepared dishes, homemade giardiniera, and fresh made pesto. We still offer old fashioned Italian grocery store items such as imported cheeses, prosciutto, salamis,olive oils ,vinegar, pastas and more. If you need that special cut of veal, lamb, beef, pork or your own special mix for meatballs, we can provide that too. So let us help you in our friendly old neighborhood atmosphere.
Goosefoot
Specialty foods, wine, beer. Chocolates and soups created by Chef Chris Nugent.
Reno
Since its opening in November 2012, Reno has been offering its guests savory American cuisine. Diners can choose from bagels, sandwiches, soups, pizzas and pastas. The menu changes regularly, so be prepared for a new menu every season. Open through the day, Reno is a great place to drop by for breakfast, lunch or dinner. This restaurant does not accept credit cards, so fill your pockets with ample cash while visiting Reno; or worry not, they even have an ATM within their premises.
