S.K.Y.
Steak 48
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.
And you thought old Ralph Lauren only sold clothes and brewed perfume! Plush and wood-trimmed, RL aims, and succeeds, at achieving a sophisticated, club-like atmosphere. Here among the darkly dressed walls, you can experience Ralph's taste in things gastronome. Menu items include insalata romana—romaine leaves, parmigiano and classic caesar dressing, and fettuccinealla trapanese—homemade pasta, vine-ripened tomatoes, extra virgin olive oil and basil.
Breakfast & Brunch, Done Right. Yolk serves award-winning breakfast and brunch... From Classic Eggs Benedict and Omelets to Specialty Pancakes, Fresh Salads, and Handcrafted Espresso Drinks — there's something for everyone. Order pickup or delivery directly from Yolk for the best prices, and join our Rewards program to earn points on every delivery and visit. We also offer full-service breakfast and brunch catering for corporate events, meetings, and celebrations. Join the waitlist from your phone to skip the line.
Memories of the 19th Century are preserved at The Dawson, which is housed in a historic complex. Replete with French windows, wooden decor and comforting fireplaces, this restaurant offers nostalgic American cuisine, under the purview of chefs Billy Lawless and Patrick Russ. Some of their dishes are infused with modern flavors, creating an intriguing melange. Guests can savor appetizers such as Heritage Pork Belly Tacos and Dawson Deviled Eggs. Their mains include Tuscan Kale, Burrata Tartine and Butter Lettuce. Finish your meal with desserts like their Meyer Lemon Cake. Creative cocktails such as the rum-infused Zodiac Cobbler complement their haute cuisine. Those seeking a vintage ambience for their parties can hire this venue, accompanied by outstanding catering facilities.
With disco balls, big mirrors, cuboid seats, and funky little tables, this modern bar attracts a young, trendy Soho crowd. Its novel graded pricing scheme proves popular; drinks are priced according to the time of day, with cocktails priced low during ‘Stupid Hour', rising slightly for ‘Happy Hour', and peaking during ‘Night Hour'. Service is speedy and efficient, and staff will recommend cocktails based on your preferences or prepare a bespoke one. The mood is upbeat, with punters spilling out onto the street when the weather permits and boogieing on the downstairs dance floor. There's no food service, but guests can bring their own—perfect if you want to order a pizza and keep the night's costs down.
The ribs at Twin Anchors Restaurant & Tavern are widely recognized as some of the best in Chicago. Although they're delicious, the menu doesn't stop there. You can also enjoy other American classics like slow-roasted chicken and New York strip steak. The nautical theme inside adds some novelty to the charm of the historic building this restaurant is housed in.
