Delicious handcrafted salads, grain bowls, plates, soups and sides made with fresh, seasonal ingredients. Prepared from scratch every day.
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.
Closing soon
Seafood restaurant located on the river with indoor and outdoor seating available. A deck bar available during warm weather months with live entertainment. Family friendly with a large playground, miniature golf course and more. Banquet facility available for parties of up to 220.
Ditto's Grill has been a Louisville favorite for over 30 years, offering a diverse menu that blends American classics with global flavors. From our famous Thai Wings to the Citrus Atlantic Cod, we provide a casual yet sophisticated dining experience in the heart of the Highlands.
Humming with a festive, atmospheric buzz, Mike Linnig’s sits in a leafy locale dotted with old oak trees. The specialty is seafood of all kind, including the award-winning kind. Mike Linnig's is where most of Louisville turns up when they have a hankering for fish, frog-legs, pan-fried oysters, turtle soup and their simple yet famed green onion rings. Those who prefer the comfort and privacy of the indoors can dine at their intimate dining room near the Ohio River - however, the true beauty of dining at this iconic fish place is out on the expansive patio decorated with picnic tables and old-fashioned lamps. If you're with family, go large and order a quarter pound (113.39 grams) of peel and eat shrimp which is served with lemon wedges and sauce. Else, pick the simple yet delicious fish sandwich with good ol' coleslaw. Also try the catfish, clams, broiled fish and frog-legs. The restaurant is open only from late January to November (the Sunday before Thanksgiving).
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