Seasonal multi-course tasting menus with local seafood & globally inspired dishes in a chic restaurant.
We invite you to join us at Publico Street Bistro & Garden, where our goal is to channel the senses of exploring a new locale through globally inspired fare, libations, and mid-century meets rustic décor.
Lulu's Allston, located on Cambridge lies in the Allston neighborhood of Boston. The charming eatery offers contemporary fare that blends Southern style of cooking with international flavors, from diverse cultures such as Asian, European and Mediterranean. The menu is thick with popular comfort food like burgers, sandwiches, salads and lots more. Made using top quality, locally sourced ingredients, preparations such as the Quinoa Burger, truffle tots and mac 'n' cheese, to name a few. The restaurant itself is a great mix of traditional and pop art references, that lends a wonderful, cozy ambiance to Lulu's Allston.
Mike's City Diner offers no-frills, inexpensive American-style food. There are several breakfast specials with eggs, pancakes, sausage, bacon and home fries among the menu choices. The hearty portions and lip-smacking preparations will ensure that you feel full and satisfied. Even the prices are quite reasonable and you can enjoy a scrumptious meal at a throwaway price. The red brick exterior and 50s theme interior create a rustic and welcoming vibe making it perfect to catch up with friends. Drawing a mixed crowd, this eatery is frequented by locals and tourists alike.
Asta
Renowned chef Alex Crabb's first restaurant, Asta was opened in October, 2013 in Back Bay neighborhood of Boston. He manages to dish out some exceptionally delicious plates capable of satisfying every palate. The dishes are a modern take on some of the traditional recipes prepared with a refined technique. The menu is prix-fixe and you can choose from a three-course to five and eight courses. The chef promises to bring out some excellent flavors through his creativity and innovation in each course of the meal.
A Back Bay spot, the Select Oyster Bar charms with its seafood-centric menu with a special focus on Mediterranean flavors. This upscale seafood bar is helmed by Michael Serpa, a stellar seafood stalwart and features delectable French classics such as the bouillabaisse as well as elements of Basque-style cooking. Pair these with a lovely wine program offered at Select, as well as artisanal spirits and a smattering of cocktails. While seating is on first come, first serve basis, reservations are accepted for parties of eight or more.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
