Asta
Renowned chef Alex Crabb's first restaurant, Asta was opened in October, 2013 in Back Bay neighborhood of Boston. He manages to dish out some exceptionally delicious plates capable of satisfying every palate. The dishes are a modern take on some of the traditional recipes prepared with a refined technique. The menu is prix-fixe and you can choose from a three-course to five and eight courses. The chef promises to bring out some excellent flavors through his creativity and innovation in each course of the meal.
A Back Bay spot, the Select Oyster Bar charms with its seafood-centric menu with a special focus on Mediterranean flavors. This upscale seafood bar is helmed by Michael Serpa, a stellar seafood stalwart and features delectable French classics such as the bouillabaisse as well as elements of Basque-style cooking. Pair these with a lovely wine program offered at Select, as well as artisanal spirits and a smattering of cocktails. While seating is on first come, first serve basis, reservations are accepted for parties of eight or more.
Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we're always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
SAVR
On the bustling Seaport waterfront at The St. Regis Residences, Boston, we welcome you to a spirited American bistro serving creative comfort classics and elevated bistro favorites. Here, SAVR™ inspires guests to “savor the moment” by eating well and enjoying every day. Led by Managing Partner David Doyle, the entire guest experience harkens back to an era when guests are welcomed personally by the restauranteur and every meal includes warm and friendly yet impeccable service. At SAVR™, that era lives again.
Trade
Trade in Boston is an excellent restaurant to enjoy delicious food and drinks with friends, family or colleagues. Red Cooked Duck, Seared Salmon and Lamb Sausage are excellent creations of chef Jody Adams. The private room provides an ideal setting for hosting events and the high ceilings and glass walls offer a modern decor. Choose from a wide range of wines and cocktails for a relaxed and enjoyable meal.
