We are a family owned business that started in 1984. Our motto is to make the best breakfast and lunch available at an affordable price. But more importantly we want everyone who enters our door to feel like family because that's what you are to us! While visiting us, don't forget to try our homemade muffins, soups and desserts, all made from scratch! Our specials made by Chef Nick are sure to satisfy your appetite.
Blackie's Bulldog Tavern specializes in funky comfort food with a creative, edgy twist. Chef Angie's creativity blossoms in a new way every day! Our menu changes seasonally but many of the signature dishes stay all year! If you want delicious, beautiful, consistent, creative food that pushes the envelope and you want to dine in a cozy, funky chic bar/dining room, we are your spot!
Closed now
The Cozy Grill specializes in upscale American diner-style fare with over 20 specialty egg's Benedict's, creative and colorful character pancakes, gourmet burgers, a large list of "cozy cocktails" and so much more!
KC’s Classic Burger Bar is a true family affair. Katie’s sister Alana, cousin Mike and brother Alfred, when he is home from the University of Michigan, all work together to create an inviting and family-friendly atmosphere. Add to that the invaluable support and guidance of both her father Al and mother Susan, who have spent many nights helping to sort bills and create marketing plans, and you have a dynamic team!
Opening soon
Avenue N
Chef Nick RabarAvenue N American Kitchen is the debut restaurant for well known Rhode Island Chef and culinary personality Nick Rabar. Conceptualized by Rumford residents Nick and Tracy Rabar in 2010, Avenue N - was created by the renown design group of Judd Brown to have a contemporary bistro feel that paid homage to the buildings industrial roots.
American and Mexican classics for breakfast and lunch.
An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients. Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with wood-fired pizzas and entrees, and fresh Italian salads.
